SAMICEL® E460(i)
Microcrystalline Cellulose (Cellulose Gel)
Pure food-grade microcrystalline cellulose, highly effective as a Stabilizer, Thickener, Bulking Agent, Anti-caking Agent, and Carrier across a wide array of food industry applications and formulations.
Microcrystalline Cellulose E460(i)
SAMICEL® Microcrystalline Cellulose E460(i) is a high-purity, food-grade additive derived from purified natural cellulose. Internationally, it is also recognized and designated as Cellulose Gel.
Due to its multifunctional properties—such as texture enhancement, emulsion stabilization, mouthfeel improvement, and uniformity retention—this natural polymer is the ideal choice for dairy products, bakery & confectionery, sauces, and dietary supplements.
All production processes for SAMICEL® E460(i) are strictly controlled under food industry hygiene regulations, and its quality parameters are guaranteed through official Certificates of Analysis (COA) and comprehensive technical data.
Features and Functions of SAMICEL E460(i)
Functional attributes of SamDarou's food-grade cellulose to elevate the stability, texture, and quality of edible products.
Food Grade Certified
Manufactured under stringent hygiene standards and fully compliant with international food safety regulations.
Stabilizer
A powerful stabilizer for suspensions and emulsions, effectively preventing the separation of oil and aqueous phases.
Thickener
Increases viscosity and structural consistency without creating a sticky texture or imparting an unwanted taste.
Bulking Agent
An excellent low-calorie bulking and volumizing agent, perfectly suited for dietetic and low-fat formulations.
Anti-caking Agent
Prevents particle agglomeration and clumping in powdered foods, ensuring excellent free-flowing properties.
Inert Carrier
An ideal, neutral carrier for food colors, essential oils, vitamins, and sensitive flavoring agents.
Key Applications of E460(i) in the Food Industry
Due to its thermal resistance and inert nature, SAMICEL Microcrystalline Cellulose E460(i) is widely utilized across a diverse range of industrial food processes:
Technical & Structural Specifications
| Commercial Brand Name | SAMICEL® Microcrystalline Cellulose E460(i) |
|---|---|
| Common Synonyms | Microcrystalline Cellulose / Cellulose Gel |
| European Food Additive No. | E460(i) |
| INS Standard Code | 460(i) |
| CAS Number | 9004-34-6 |
| Quality Grade | Food Grade (Food Chemicals Codex / FCC) |
| Functional Category | Food Additive (Stabilizer / Thickener / Carrier) |
| Physical State & Appearance | Fine, free-flowing powder |
| Color | Pure white, free of impurities |
| Odor & Taste | Odorless, tasteless, and completely neutral |
Control Indices & Quality Standards
Production and laboratory testing of SAMICEL® E460(i) are conducted strictly in accordance with the most prestigious international standards, including JECFA and the Food Chemicals Codex (FCC).
All critical parameters such as moisture content (LOD), water-soluble substances, sulfated ash, and the absence of heavy metals are rigorously evaluated and guaranteed in every production batch.
Hygienic Packaging of SAMICEL E460(i)
Supplied in industrial multi-layer packaging, highly resistant to moisture penetration, environmental contaminants, and light, guaranteeing safety and extended shelf-life in food storage warehouses.
Technical Documents & Quality Certificates
Download the documents below to evaluate technical specifications, food safety information, and recent batch analysis reports:
Get in Touch for SAMICEL E460(i) Pricing.
Contact SamDarou's sales department to receive current pricing, order lab samples, request technical documents, and get expert consultation on food formulations.
